Part Time Cook for the 2026/2027 School Year

Title:     PART-TIME COOK FOR THE 26/27 SCHOOL YEAR

Salary Range: As per EGEA salary guide based on experience $21.72/hr to $26.72/hr

Benefits: No benefits for part-time employees

Compensation Program:  Defined Contribution Retirement Program (DCRP)

Qualifications:  

• Knowledge and skill of food preparation.
• Experience in quantity cooking.
• Must be able to complete the Ten Hour Food Sanitation Course.
• Ability to follow written and verbal directions.
• Friendly and courteous.
• Must pass criminal background check and fingerprints, pre-employment drug screening and TB test.
• Pass a physical examination in accordance with statue and board policy.
• Such additions and alternative to the above qualifications as the Board may find appropriate and acceptable.
• High School Diploma or equivalent. Or former position that offered experience to successfully perform the duties of the position.

Reports To:

Cafeteria Manager

Performance Responsibilities:

• Responsible for preparation of meals and organization of the cafeteria.
• Set-up main entr�e and vegetables on both serving lines.
• Prepare and cook main entree, lunch bag entree and vegetables.
• Wash all pots, pans, and trays used in preparing food when time permits.
• Check and refill lines between lunches.
• Pan-up all entrees and vegetables for next meal.
• Assist with clean up of serving areas and lunch tables.
• Clean up cooking areas.
• Check menu daily and take food from freezer.
• Clean ovens, steamer and fryer, when used or when necessary.
• Keep refrigerator and freezer neat and orderly.
• Perform any other tasks or duties assigned by the Cafeteria Manger.

Terms of Employment:

Ten month part-time position, approximately 4 hours per day for 181 days a year. Salary established by the Collective Bargaining Agreement.

The East Greenwich Township School District is an Equal Opportunity Employment, Educational and Service Organization.